New Step by Step Map For extra virgin olivenolje
New Step by Step Map For extra virgin olivenolje
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La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk method, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer.
Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt på pall og fraktet med lastebil. På veien må den bli godkjent av tollpersonell i Spania som sjekker at vi har alle sertifiseringer i orden og at oljen er korrekt merket etter Norsk og EU typical.
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Using this olive oil, you get an oil that adds an extra dimension on your dishes. The complicated flavor profile, which ranges from delicate notes of environmentally friendly apples and new grass to a slightly peppery end, can make it ideal for the two chilly and incredibly hot dishes. Utilize it inside your salads, marinades, or being a mouth watering dip for freshly baked bread.
Vi nyter sommeren med litt kortere arbeidsdag for oss som er hjemme og jobber gjennom ferietiden. Vi ønsker dere alle en god sommer og husk at du kan booke deg time når det passer deg på nett eller via appen vår.
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Dette bør du ha i handlekurven Økologisk olivenolje – hvorfor det lønner seg Slik velger du riktig oliven – grønne, svarte beste extra virgin olivenolje eller med fyll Gavepakker med smak – den perfekte gaven fra Middelhavet Kaldpresset olivenolje – derfor velger kjennere dette
La Tapia's Extra Virgin Olive Oil is manufactured by way of a mechanical procedure that is Carefully pressed at reduced temperatures to maintain each of the natural nutrients and aromas. This regular approach makes sure an olive oil by using a clean, clean taste and an excellent equilibrium amongst fruitiness and light spice.
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